The Roger Sherman Inn has been a cherished landmark in New Canaan, Connecticut, since 1740.
Named for Roger Sherman, a Connecticut statesman and the only person to have signed all four of the most significant documents in our nation's early history: the Continental Association from the first Continental Congress, the Declaration of Independence, the Articles of Confederation, and the United States Constitution. Over the years, this property has evolved into a charming retreat, blending historic character with modern elegance. Today, under the stewardship of Nes Jaffre and Michael Sedita, the inn remains a beloved destination. Visitors are drawn to its French fine dining, lively bar and lounge, and timeless ambiance—a perfect setting for celebrations, gatherings, and moments to remember.
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Nes Jaffre
CO-OWNER
Nes uses her background in interior design, event planning and sales to manage events and create the vision for the Inn. She is also a proud member of the New Canaan Tourism Board, an active participant in New Canaan Artisans and a board-certified realtor.
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Michael Sedita
CO-OWNER
Michael is the proud owner of the Roger Sherman Inn, where his passions for cooking, gardening, and hospitality come to life. After spending a decade in the corporate world as an agency recruiter, Michael felt a calling he couldn’t ignore: his love for food and creating unforgettable experiences. Taking a leap of faith, he traded office meetings for the warmth of a kitchen and the charm of the inn.
When Michael isn’t curating delightful meals or welcoming guests, you can find him tending to his garden or dreaming up ways to make the Inn an even more inviting retreat. His journey is a testament to the joy of following your passions—and he’s excited to share that joy with every guest who walks through the doors.
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Christophe Cadou
EXECUTIVE CHEF
Christophe began his culinary career under the tutelage of renowned chef Jean Jaques Rachou at his world famous La Cote Basque in Manhattan. He was recruited by The Carlyle Hotel to act as Sous Chef until his cousin, Joseph Jaffre, convinced him to join his team at Le Chateau in South Salem, New York.
In 2008, Joseph again recruited Christophe to join him in launching his next endeavor in New Canaan at The Roger Sherman Inn as Executive Chef. that’s true.) At present Christophe maintains leadership of the culinary staff at the historic site.
